Our secret ingredient:
There is no secret.

We don’t hide our love of coffee. That’s why we give it plenty of time to reach its full potential during roasting. For a rich variety of aromas and guaranteed enjoyment.

anbau

Cultivation

Good coffee needs good soil.

ernte

Harvest

From hand-picked to harvester.

roestung

Roasting

Drum, fluid-bed and centrifugal roasters.

verpackung

Packaging

We package not just coffee but over 800 different aromas.

Certifications

Freshly roasted coffee. Since 1960.

We are NewCoffee. Since 1960, we have been roasting high-quality coffee at the best price in our traditional roastery. We are guided by a goal that has driven us since our founding: To make great coffee accessible to everyone.

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Because we love coffee with character.

For us, that also means taking a closer look at where our coffee comes from. Coffee is often sourced from countries where environmental and labor standards may differ from those applicable in Germany. That is why we rely on independent certification programs. These programs establish requirements for coffee production and supply chains and are regularly audited. Every one of our coffees is certified according to at least one recognized sustainability standard.

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We burn for every bean.

Each of our coffee varieties has its own recipe and can be roasted according to a variety of parameters. The exact temperatures and roasting times are defined separately for each one.

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